Grilled Tomatoes with Cheese, Prosciutto and Basil

14 Jul

Courtesy of All Day I Dream About Food ( best blog name EVER) here’s a nice recipe for grilled tomatoes with cheese, prosciutto, and basil. Check out their site and the recipe below:

4 Servings

 Ingredients:
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 large beefsteak tomatoes
  • 8 slices LAND O LAKES® 4 Cheese Italian Blend
  • 8 slices prosciutto, chopped
  • 2 tbsp fresh basil, chopped

Instructions:

  1. In a small bowl, whisk together olive oil, minced garlic, salt and pepper.
  2. Cut tomatoes in half vertically from top to bottom and cut out stem. Lay tomatoes cut-side down on preheated grill and cook 3 minutes. Carefully flip tomatoes and brush cut-side with oil mixture. Cook 3 more minutes.
  3. Cover each tomato half with one piece of cheese. Cover grill and cook for 1 more minute, until cheese is melted.
  4. Remove from grill and sprinkle each with prosciutto and chopped basil. Serve immediately.
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