Frozen Alcoholic Butterbeer

Pinned Image

SOOOOO smart. I found this on the Cook Like A Champion‘s blog. Check out their site as well as the recipe below:

Frozen Butterbeer


For the butterbeer:
1 1/2 cups cream soda
6 tablespoons butterscotch schnapps
2 cups ice

For the foamy topping:
6 tablespoons heavy cream
1 tablespoon butterscotch schnapps

Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.

Serves 2

Enjoy! xo


One thought on “Frozen Alcoholic Butterbeer

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s