Peppermint-Eggnog Punch

Courtesy of Better Homes and Gardens here is their Peppermint Eggnog Punch. Check out their site as well as the recipe below:

Makes: 18 servings
Serving size: 4 ounce
Start to Finish: 15 mins


  • quart peppermint ice cream
  • quart dairy eggnog or canned eggnog
  • cup rum (optional)
  • 1 – 2 10 ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
  • Additional peppermint ice cream (optional)
  • Peppermint sticks (optional)
1.Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
2.Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.
Enjoy! xo

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