This recipe comes from My Kitchen Apron and it happens to be my mom’s favorite kind of dip. Check out their site as well as the recipe below:
What You’ll Need:
1 can chili (15 oz)
2 packages cream cheese (8 oz ea), softened
2 cups cheddar cheese, shredded
1 lb. bacon
4 green onions, chopped
1 tsp red pepper flakes
Heat oven to 350 degrees.
Cook bacon. Crumble.
Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl.
Spread mixture into a pie pan.
Cook for 20 minutes in a 350 degree oven.
Sprinkle with red pepper flakes.
Serve with chips.Enjoy!xo