Mint Julep

Mint Julep2 5 1024x1024 mint julep (perfected)

Courtesy of the FABULOUS Pixelated Crub, I’ve found the perfect recipe for a Mint Julep. Check out their site and check out the recipe below:

Makes 1 drink

Ingredients

  • Crushed ice
  • 2 tablespoons mint simple syrup (see below)
  • 2 ounces bourbon (use a good bourbon like Maker’s Mark or Basil Hayden)
  • Fresh mint
  • Powdered sugar

Instructions

  1. Chill julep cup or glass in the freezer. Fill the glass halfway with shaved or crushed ice and add 2 tablespoons of mint syrup and 2 ounces of bourbon. Stir rapidly with a spoon to frost the outside of the cup. Insert a sprig of mint and add more crushed on top, filing the cup. Sprinkle powdered sugar over the top. Insert a straw cut to 1 inch above the top of the cup.

Mint Simple Syrup

Refrigerated, the syrup will last for months.

Ingredients

  • 1 cup sugar
  • 1 bunch fresh mint (about 1 cup, packed), preferably spearmint

Instructions

  1. Combine 1 cup sugar and 1 cup water in a saucepan. Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar. Boil 5 minutes. Remove from heat and add washed mint (still on the stem, just stir it all in). Set aside for 24 hours. Strain the mixture into a jar and discard the mint.

Mint Julep2 4 1024x1024 mint julep (perfected)

Enjoy! xo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s