Grilled Tomatoes with Cheese, Prosciutto and Basil

Courtesy of All Day I Dream About Food ( best blog name EVER) here’s a nice recipe for grilled tomatoes with cheese, prosciutto, and basil. Check out their site and the recipe below:

4 Servings

 Ingredients:
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 large beefsteak tomatoes
  • 8 slices LAND O LAKES® 4 Cheese Italian Blend
  • 8 slices prosciutto, chopped
  • 2 tbsp fresh basil, chopped

Instructions:

  1. In a small bowl, whisk together olive oil, minced garlic, salt and pepper.
  2. Cut tomatoes in half vertically from top to bottom and cut out stem. Lay tomatoes cut-side down on preheated grill and cook 3 minutes. Carefully flip tomatoes and brush cut-side with oil mixture. Cook 3 more minutes.
  3. Cover each tomato half with one piece of cheese. Cover grill and cook for 1 more minute, until cheese is melted.
  4. Remove from grill and sprinkle each with prosciutto and chopped basil. Serve immediately.

S’mores Dip

S'mores Dip

Now, I love s’mores more than anything (well, maybe not anything, but I do loooooove it). Courtesy of What Megan’s Making here is her recipe for s’mores dip. Make sure you check out her site as well as the recipe below:

Ingredients:

1 14oz can sweetened Condensed Milk
1 1/2 cups Chocolate Chips
1/2 cup marshmallow cream
Graham Crackers, for serving
Directions:

In a small microwavable bowl, microwave chocolate chips and condensed milk on High 1 – 2 minutes, stirring about every 30 seconds, until chips are melted. Mix well. Pour into 9-inch glass pie pan, spreading evenly. Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately make several swirls through marshmallow and chocolate, creating a marbled appearance. Serve immediately with graham crackers for dipping.

S'mores Dip

Enjoy! xo

Buffalo Chicken Strips With Blue Cheese Salad

Courtesy of Martha Stewart, delish Buffalo Chicken Strips with a Blue Cheese Salad. Check out the recipe below:
  • 45 minutes
  • Total Time45 minutes
  • YieldServes 4

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons ketchup
  • 1 to 2 tablespoons hot sauce
  • 1 1/2 cups (spooned and leveled) all-purpose flour
  • 2 large eggs
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 16 equal-size strips
  • 4 cups vegetable oil
  • Blue Cheese Salad

Directions

  1. In a small saucepan, melt butter over medium heat. Stir in ketchup and hot sauce. Remove from heat; cover and reserve sauce.
  2. In a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Sprinkle 1/2 cup flour mixture evenly on a rimmed baking sheet; set aside. In a shallow bowl, whisk together eggs and 2 teaspoons water.
  3. In small batches, dredge chicken in flour mixture, shaking off excess. Dip chicken in egg mixture to coat, shaking off excess. Dredge chicken in flour again. Place on floured sheet.
  4. In a large (5-quart) saucepan, heat oil to 350 degrees on a deep-fry thermometer (a pinch of flour should sizzle when dropped in the oil).
  5. Add half the chicken; cook until golden brown, 3 to 6 minutes. Transfer to a paper-towel-lined plate. Return oil to 350 degrees. Repeat with remaining chicken.
  6. Toss chicken strips with reserved sauce (reheated if necessary) to coat. Serve with Blue Cheese Salad.

Cook’s Note

A deep-fry thermometer is the best way to monitor the temperature of the oil. Adjust burner heat during cooking to maintain a steady temperature.

Enjoy!xo

White Trash Dip

This recipe comes from My Kitchen Apron and it happens to be my mom’s favorite kind of dip. Check out their site as well as the recipe below:

What You’ll Need: 
1 can chili (15 oz)
2 packages cream cheese (8 oz ea), softened
2 cups cheddar cheese, shredded
1 lb. bacon
4 green onions, chopped
1 tsp red pepper flakes

Directions:

  1. Heat oven to 350 degrees.
  2. Cook bacon.  Crumble.
  3. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl.
  4. Spread mixture into a pie pan.
  5. Cook for 20 minutes in a 350 degree oven.
  6. Sprinkle with red pepper flakes.
  7. Serve with chips.
    Enjoy!xo