This recipe comes from My Kitchen Apron and it happens to be my mom’s favorite kind of dip. Check out their site as well as the recipe below:
What You’ll Need:
1 can chili (15 oz)
2 packages cream cheese (8 oz ea), softened
2 cups cheddar cheese, shredded
1 lb. bacon
4 green onions, chopped
1 tsp red pepper flakes
Directions:
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Heat oven to 350 degrees.
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Cook bacon. Crumble.
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Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl.
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Spread mixture into a pie pan.
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Cook for 20 minutes in a 350 degree oven.
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Sprinkle with red pepper flakes.
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Serve with chips.
Enjoy!xo
Kitchen Happiness 