Cake Finds via Pinterest

Here are some of my favorite cake finds from pinterest:

Wedding cake with the poem, I Carry Your Heart, by EE Cummings.

Wedding cake with the poem, I Carry Your Heart, by EE Cummings.

Sea shells

Beach themed

pizza cake!

French fries cake

French fry cake!

Breakfast Cake

Breakfast cake: waffles, scrambled eggs, and bacon!

Nautical cake

Nautical themed cake

Minion Cake...I want this for my birthday!

Despicable Me cake! Minions, so super cute!!

Kitchen Aid cake!

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Whole Wheat Brown Sugar Banana Bread Pancakes

Granted these pancakes sure do have a long name they are actually really good. This recipes comes from How Sweet Treats. They give you step by step directions along with photos. Check out their site as well as the recipe below:

makes 12 pancakes

What You’ll Need:
2 cups whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2/3 cup milk
1 tablespoon vanilla extract
3 large ripe bananas, mashed
2 tablespoons butter, melted

Directions:

1. In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.
2. Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.

Note: if you don’t have/can’t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose.

Vanilla Maple Glaze
1/2 cup maple syrup
3/4 cup powdered sugar
1 teaspoon vanilla extract
Combine all ingredients in a bowl and stir until smooth. Pour over pancakes.

Enjoy!xo

Cake Boss, Buddy Valastro & The Chocolate Expo!

Yesterday, I was happier than a bird with a french fry! I met Buddy Valastro of TLC’s Cake Boss. I’m a HUGE fan. I live not to far from him bakery in Hoboken and I have been there a few times. I would go more often except with his new found fame the lines are exceedingly long. The normal wait time just to get into Carlo’s is around 4-5 hours. As much as I love, food waiting on that line is painful.

I went to the Chocolate World Expo  and it was FABULOUS! Everything a girl could want and more. There was tons of chocolate samples, as well as ice creams, cookies, brownies, fondue, cheeses, and of course wine!

My top favorite’s included (in no particular order):

  1. Breezie Maples: Best organic maple syrup products I’ve ever had. The most awesome part about them was their Maple Syrup Cotton Candy…yes you heard right: Maple Syrup Cotton Candy. It was like eating a syrup filled cloud. The taste of syrup was over powering or anything. It was phenomenal. I bought two bags hehe
  2. Pie Lady and Son: I’m not normally a pie kinda girl, but their pies were out of this world. They had debuted their Old Fashioned Chocolate Fudge Pie and it was amazing. I went back for seconds during our sampling.
  3. Picklelicious: Need I say more. I LOVE pickles. Delish.
  4. Screme Gelato Bar: Ah, it was like heaven in a spoon. I tasted Mint Chip which was based off of the York Peppermint Patties and Jack Daniel’s Chocolate Brownie Batter ice cream. Now, the first ice cream was good: tasted just like … well, mint chip. I don’t drink so having a liquor flavored ice cream seemed weird of me to try, but I did and surprisingly I liked it. It was actually really good. You could most certainly taste the Jack Daniel’s, but the chucks of chocolate and brownies was awesome.

Overall, the chocolate expo went well especially around the waist. I ate so much junk food, but learned so much about my taste buds. All the different flavors..ah! It was so much fun.

Xo

Nicole